Coconut Mousse Recipe

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Ingredients

Count

Nutrition

176

Calories

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Ingredients:

Serving

1/4 cup butter, softened
1 tsp coconut or vanilla extract (i almost always use vanilla)
1 (8 oz) package cream cheese, softened
2/3 cup sugar
1 pint (2 cups) heavy whipping cream
1/2 cup sweetened flaked coconut
toasted sweetened flaked coconut, for garnish

Directions:

Place butter, extract and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.
Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup flaked coconut by hand.
To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.88 Kcal (736 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	39.7mg	13%
Sodium	19.06mg	1%
Potassium	34.38mg	1%
Total Carbs	12.65g	4%
Sugars	9.97g	40%
Dietary Fiber	0.26g	1%
Protein	0.73g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	432.06 Kcal (1809 kJ)
Calories from fat	311.94 Kcal
		% Daily Value*
Total Fat	34.66g	22%
Cholesterol	97.52mg	13%
Sodium	46.82mg	1%
Potassium	84.45mg	1%
Total Carbs	31.07g	4%
Sugars	24.49g	40%
Dietary Fiber	0.64g	1%
Protein	1.8g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	0.2mg	1%
Calcium	38.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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