13522 crepes blueberry rhubarb compote Recipes
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fresh or frozen unsweetened blueberries and11 Morefresh or frozen unsweetened blueberries, diced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, cold butter, cream , optional1 hour , 12 ingredients
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balsamic vinegar, sugar, grated peeled fresh gingerroot and1 Morebalsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid4 ingredients
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crepes, all-purpose flour, sugar, lemon , zested and15 Morecrepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish19 ingredients
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sugar, potato starch and10 Moresugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened12 ingredients
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boneless pork loin chops, salt, pepper, olive oil and10 Moreboneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter20 min, 14 ingredients
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Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)frozen strawberries (recommended : dole) and11 Morefrozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)2 hour 10 min, 12 ingredients
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Blueberry Compote for Crepes (Curtis Aikens2)blueberries, sugar, water, crepes, room temperature15 min, 4 ingredients
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Strawberry Rhubarb Compotesugar, cornstarch and7 Moresugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream1 hour , 9 ingredients
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Cheese Blintzes with Strawberry-Rhubarb Compoteall purpose flour, sugar, salt, eggs, room temperature and18 Moreall purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar22 ingredients
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Stilton Cheesecake with Rhubarb Compoteall-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)9 hour , 15 ingredients
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Warm Rhubarb Compote with Walnut-Coconut Crunchtrimmed rhubarb (about 1 1/4 lb), sugar and5 Moretrimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )7 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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