27825 creole zucchini sandwiches Recipes

zucchini, ends trimmed, olive oil, lemon , juice of, salt and pepper

zucchini (about 12-14 oz, 340-400g), salt, onion, plain yogurt, vegetable oil, black mustard seeds, fresh ground black pepper, cayenne pepper (use as much as you like)

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini, sliced, onion, sliced, mushroom, sliced, diced tomatoes with juice, chopped cooked meat

zucchini, salt, eggs, sugar, baking powder, matzo meal, oil

zucchini, spinach (deep-frozen ), sweet corn (canned ), cheese (grated ), ricotta cheese, feta cheese, dry breadcrumbs, phyllo pastry

zucchini (1 small), whole wheat flour, baking powder, gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it), mixed italian herbs, egg, buttermilk or 125 ml milk, oil, sesame seeds, for sprinkling

zucchini, salt, black pepper, freshly ground, extra virgin olive oil, lemon juice (fresh ), leek (white part only, sliced thinly), parmesan cheese

zucchini , medium-sized, sliced, eggplants , medium-sized, sliced, ripe tomatoes, chopped, garlic cloves, crushed, brown sugar, tamari (see notes ), fresh ground black pepper , to taste, cayenne , to taste, tahini (optional, see notes )

zucchini, sliced into chunks, eggs, matzo meal, mayonnaise, dry onion soup mix

zucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)

zucchini, sliced thin, butter, spaghetti sauce, mushrooms, drained, sausage, cooked and drained, egg, beaten, cottage cheese (can use ricotta), mozzarella cheese, shredded, parmesan cheese

zucchini , julienned, carrot , julienned, stalk celery, chopped, green bell pepper, chopped, head green cabbage or 1/2 head red cabbage, grated, olive oil, lemon juice, dijon mustard, salt & freshly ground black pepper

zucchini (small cubed ), potatoes (small cubed ), onions (finely chopped ), fresh garlic (coarsely chopped ), chopped italian parsley, plum tomato, eggs, beaten, grated parmesan cheese, salt, black pepper, red pepper flakes, dried basil or 1/4 cup fresh chopped basil, olive oil, tomato paste, garlic powder, onion powder, dried oregano

zucchini , slice 1/2 ",thick, shredded carrot, chopped onion, butter, divided, cream of chicken soup, sour cream

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)