118284 creole wedding chicken Recipes

  • Creole Chicken II
    chicken legs, brown sugar, olive oil, onions, chopped and
    9 More
    chicken legs, brown sugar, olive oil, onions, chopped, garlic, minced, green bell peppers, diced, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt and pepper to taste, chopped fresh parsley
    13 ingredients
  • Chicken Soup
    chicken, boneless, celery, chopped, carrot, chopped and
    9 More
    chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta
    40 min, 12 ingredients
  • Creole Chicken I
    chicken thighs, cooked ham, cut into 1 inch cubes and
    9 More
    chicken thighs, cooked ham, cut into 1 inch cubes, diced tomatoes, green bell pepper, chopped, green onions, chopped, tomato paste, salt, hot pepper sauce, water, uncooked long grain white rice, polish sausage, sliced diagonally
    5 hour 35 min, 11 ingredients
  • Chicken Dorito(R) Casserole
    creole seasoning (such as tony chachere's), or to taste and
    6 More
    creole seasoning (such as tony chachere s), or to taste, skinless, boneless chicken breast halves, cut into chunks, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), whole kernel corn, nacho cheese-flavored tortilla chips (such as doritos), shredded mexican cheese blend
    55 min, 7 ingredients
  • Chicken a La Louisianne
    chicken , boiled until just tender,then cut into serving ... and
    13 More
    chicken , boiled until just tender,then cut into serving pieces, peanut oil, butter, flour, beef consomme, button mushrooms, sliced, ripe olives, sliced in half, marinated artichoke hearts, drained, good dry sherry, creole spices, salt, cayenne pepper , to taste, orange slice, for garnish ,if desired, parsley, if desired (to garnish )
    45 min, 14 ingredients
  • Creole Chicken & Vegetables
    chicken breast tenders and
    10 More
    chicken breast tenders, frozen bell peppers , stir-fry thawed (such as bird s eye brand), frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter
    20 min, 12 ingredients
  • Elswet's Creole Style Chicken & Dumplings
    roasting chickens , disjoined, salt and pepper, bay leaf and
    11 More
    roasting chickens , disjoined, salt and pepper, bay leaf, water, rubbed sage, ground rosemary, ground thyme, white chardonnay wine, whole wheat flour, baking powder, egg, salt, sassafras leaves, ground (aka gumbo file), milk
    49 min, 14 ingredients
  • Creole Chicken and Vegetables
    chicken breast tenders and
    10 More
    chicken breast tenders, frozen pepper stir-fry (such as bird s eye brand), thawed, frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter
    12 ingredients
  • Wedding Day Soup Wedding Day Soup
    chicken broth, lean ground beef, chopped parsley, salt and
    5 More
    chicken broth, lean ground beef, chopped parsley, salt, pepper, cooked boneless skinless chicken, chopped, sliced carrots, chopped celery ribs, head curly endive lettuce or 1 head spinach
    35 min, 9 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Creole Chicken and Sausage Jambalaya Creole Chicken and Sausage Jambalaya
    chicken, boiled , deboned, and torn into manageable pieces and
    12 More
    chicken, boiled , deboned, and torn into manageable pieces, smoked sausage, sliced, onion, chopped, sugar (added in to my mom s recipe, she didn tsp remember doing it but it works), bell pepper, chopped, celery, chopped, uncooked rice (white! i don tsp want to figure out the liquid or cooking time difference on brown rice), chicken broth (i used the broth from the boiled chicken), tomato (or 1 can, drained but don tsp drain if you are freezing the recipe), garlic clove, minced (or as the recipe says, 1 large garlic toe), black pepper (fresh ground , or to taste), bay leaf, salt (or to taste)
    1 hour 5 min, 13 ingredients
  • Chicken N' Rolled Dumplings' Chicken N' Rolled Dumplings'
    chicken, frozen dumplings , cut into strips and
    7 More
    chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce
    1 hour , 9 ingredients
  • Chicken Vegetable Soup Chicken Vegetable Soup
    chicken breasts, carrots, sliced, potatoes, cubed and
    8 More
    chicken breasts, carrots, sliced, potatoes, cubed, onion, chopped, tomato sauce, green beans, drained, corn, drained, chicken bouillon cube, water, salt and pepper, tony cacheres creole seasoning
    2 hour 15 min, 11 ingredients
  • Creole style stir-fry chicken Creole style stir-fry chicken
    chicken stock, flour, olive oil and
    12 More
    chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )
    45 min, 15 ingredients
  • Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut) Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)
    all-purpose flour, salt, freshly ground black pepper and
    21 More
    all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)
    1 hour 5 min, 24 ingredients
  • Creole Oven Bake Chicken Creole Oven Bake Chicken
    chicken legs with thigh, butter-flavored cooking spray and
    1 More
    chicken legs with thigh, butter-flavored cooking spray, fresh ground black pepper
    11 min, 4 ingredients
  • Chicken Salad With Crunchy Bacon Mustard Dressing Chicken Salad With Crunchy Bacon Mustard Dressing
    chicken tenders, salt, fresh ground pepper, creole mustard and
    16 More
    chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored
    25 min, 20 ingredients
  • Creole Chicken Wings With Peach Mustard Sauce Creole Chicken Wings With Peach Mustard Sauce
    chicken wings, garlic, minced, dry mustard, paprika and
    6 More
    chicken wings, garlic, minced, dry mustard, paprika, dried thyme, granulated sugar, cayenne pepper, salt, black pepper, lemon juice
    35 min, 10 ingredients




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