118275 creole dump chicken Recipes

chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings

chicken piece (breasts or thighs), onion, chopped, butter, melted, ketchup, pineapple preserves, dry mustard, pineapple tidbits

water, white sugar, worcestershire sauce, hot sauce, salt, granulated garlic, bone-in chicken pieces, black pepper, dried oregano, granulated garlic, onion powder, cayenne pepper, white pepper, celery salt, unbleached all-purpose flour, peanut oil or 2 -3 quarts vegetable oil

ground cumin, salt-free southwest chipotle seasoning blend, lemon-pepper seasoning, cayenne pepper, boneless skinless chicken breast halves (6 oz each), canola oil

chicken pieces (4-6 pieces), pineapple chunks in juice, brown sugar, ground nutmeg, orange juice, raisins

boneless skinless chicken breast, cubed, loop sausage beef polska kielbasa, sliced, green bell pepper, diced, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, scallion, chopped, diced tomatoes , with juices, chicken broth, grain rice, worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, tony chacere s creole seasoning , no substitutes for tony s, salt, cracked black pepper

olive oil, onion, chopped, celery, chopped, carrot, chopped, stewed tomatoes, low sodium chicken broth, ground thyme, salt, cayenne pepper, boneless skinless chicken breasts

olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, onion, chopped, bell pepper, garlic clove, minced, diced tomatoes with basil and oregano (undrained), worcestershire sauce, red wine vinegar, dried basil, brown sugar, salt, pepper, tabasco sauce, chicken pieces

chicken pieces (4-6 pieces), apple juice, chicken bouillon, garlic, tarragon, whole apple, cored and sliced, green onion, diced

skinned and boned chicken breasts, crescent city grill creole seasoning

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

king arthur unbleached all-purpose flour, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, water

chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground

chicken pieces (4-6 pieces), orange zest, orange juice, soy sauce, honey, ginger, grated, peach, peeled,seeded,chopped (can use canned but i like fresh better .)

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

bay leaves, chicken broth, chopped celery, chopped cooked chicken, chopped fresh parsley, garlic, green bell pepper, ground red pepper, yellow onion, petite diced tomotoes, salt, smoked sausage, uncooked long-grain rice