23962 creole tea room Recipes
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puff pastry, homemade or store-bought, unsalted butter and4 Morepuff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered6 ingredients
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muscovy or moulard duck breast halves with skin and11 Moremuscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil3 hour , 12 ingredients
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Tea-and-Lemon Gravy
low-salt chicken broth, celery stalks, coarsely chopped and10 Morelow-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel12 ingredients -
Spiced Tea with Pimm's
tea bags, sugar and4 Moretea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup6 ingredients
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