72 creole stuffed peppers Recipes

  • Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad
    egg yolks, red wine vinegar and
    13 More
    egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges
    4 hour , 15 ingredients
  • Crab-Stuffed Mushrooms
    mushrooms, large for stuffing, butter and
    8 More
    mushrooms, large for stuffing, butter, green onions, minced, minced red bell pepper, crab meat, bread crumbs, fresh and fine, salt, cajun creole spice blend, pepper, parmesan cheese
    10 ingredients
  • New Orleans Shrimp Creole
    onions, chopped, green pepper, chopped and
    16 More
    onions, chopped, green pepper, chopped, celery ribs, chopped, butter, divided, diced tomatoes, undrained, tomato sauce, picante sauce, minced fresh parsley, king arthur unbleached all-purpose flour, chicken broth, salt, pepper, bay leaves, cooked medium shrimp, peeled and deveined, mushroom stems and pieces, drained, pimiento-stuffed olives, chopped green onion, hot cooked rice
    10 min, 18 ingredients
  • Frank's Stuffed Creole Tomatoes Frank's Stuffed Creole Tomatoes
    ripe creole tomatoes, tops removed and hollowed out and
    17 More
    ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )
    1 hour 10 min, 18 ingredients
  • Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)
    olive oil, minced onions, minced celery and
    20 More
    olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers
    50 min, 23 ingredients
  • Fried Calamari with Creole Olive Salad (Emeril Lagasse) Fried Calamari with Creole Olive Salad (Emeril Lagasse)
    calamari, thawed, masa flour, flour and
    19 More
    calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse) Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)
    egg, creole mustard, chopped garlic, juice from 1 lemon and
    24 More
    egg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 28 ingredients
  • Daube a La Creole Daube a La Creole
    rump roast, salad oil, bell pepper, chopped and
    7 More
    rump roast, salad oil, bell pepper, chopped, celery, chopped, onions, sliced, stewed tomatoes, sliced stuffed olives, drops tabasco sauce, seasoned salt, black pepper
    37 min, 10 ingredients
  • Baked Stuffed Red Snapper Baked Stuffed Red Snapper
    fresh shrimp, peeled and deveined, onion, chopped and
    15 More
    fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)
    17 ingredients
  • Macaroni Salad Creole Style Macaroni Salad Creole Style
    elbow macaroni, tomato, cut into 1/2 inch cubes and
    10 More
    elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste
    20 min, 12 ingredients
  • Mississippi Sound Baked Stuffed Redfish Mississippi Sound Baked Stuffed Redfish
    dressed redfish, onion, chopped, green pepper, chopped and
    14 More
    dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices
    17 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Beef-Stuffed Bell Peppers With Creole Sauce Beef-Stuffed Bell Peppers With Creole Sauce
    green peppers, ground beef, chopped onion, chopped celery and
    10 More
    green peppers, ground beef, chopped onion, chopped celery, chopped green pepper (the tops ), salt, cooked rice, crushed tomatoes or 1 (1 lb) can diced tomato, chopped onion, salt, sugar, dried basil, flour, water
    1 hour 25 min, 14 ingredients
  • Colorado Stuffed Rack of Lamb (Emeril Lagasse) Colorado Stuffed Rack of Lamb (Emeril Lagasse)
    colorado rack of lamb, essence , recipe follows and
    12 More
    colorado rack of lamb, essence , recipe follows, lamb rillette, creole mustard, fine dried bread crumbs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse) Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
    beef tenderloin, trimmed and butterflied, duck rillette and
    5 More
    beef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper
    7 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top