38224 creole seasoning marinade Recipes

  • Creole Cod
    olive oil, dijon mustard, salt and
    5 More
    olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)
    8 ingredients
  • Creole Shrimp and Rice
    boil-in-bag long-grain rice, canola oil, divided and
    13 More
    boil-in-bag long-grain rice, canola oil, divided, shrimp, peeled and deveined, creole seasoning (such as tony chachere s), ground red pepper, chopped onion, chopped green bell pepper, chopped celery, chopped fresh thyme, garlic cloves, minced, low-fat milk, all-purpose flour, tomatoes, quartered, freshly ground black pepper, minced fresh chives
    15 ingredients
  • Very Easy Creole Potatoes
    russet potatoes, light olive oil and
    3 More
    russet potatoes, light olive oil, tony chachere s original creole seasoning, dried parsley flakes
    55 min, 5 ingredients
  • Pan-Fried Shrimp With Creole Mayonnaise
    all-purpose flour (about 1/2 cup) and
    9 More
    all-purpose flour (about 1/2 cup), salt-free creole seasoning, divided (such as tony chachere s), salt, nonfat milk, dry breadcrumbs, shrimp, peeled and deveined, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce
    15 min, 10 ingredients
  • Chicken Creole
    skinless chicken breast halves, green bell pepper and
    9 More
    skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice
    2 hour , 11 ingredients
  • Creole Catfish Grill Creole Catfish Grill
    fat-free italian dressing and
    6 More
    fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)
    20 min, 7 ingredients
  • Crescent City Grill Creole Seasoning Crescent City Grill Creole Seasoning
    seasoned salt, onion powder, paprika, garlic powder and
    5 More
    seasoned salt, onion powder, paprika, garlic powder, white pepper, ground red pepper, dry mustard, dried oregano, dried thyme
    5 min, 9 ingredients
  • Spicy Grilled Shrimp Rolls With Creole Spicy Paste Spicy Grilled Shrimp Rolls With Creole Spicy Paste
    garlic cloves, onion, coarsely chopped and
    17 More
    garlic cloves, onion, coarsely chopped, jalapeno , halved lengthwise and seeded, flat leaf parsley, thyme leaves, green bell pepper, coarsely chopped, kosher salt, cayenne pepper, fresh ground black pepper, vegetable oil, shelled and deveined jumbo shrimp , butterflied, creole seasoning, paste, creole seasoning, paste, vegetable oil, mayonnaise, celery rib, finely chopped, chopped celery leaves, sour gherkins, finely chopped (2 tbsp), hot dog buns
    45 min, 19 ingredients
  • Venison (Deer) Jerky With Creole Venison (Deer) Jerky With Creole
    venison, seasoning salt, liquid smoke and
    8 More
    venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce
    8 hour 20 min, 11 ingredients
  • Louisiana Crab Cakes With Creole Tartar Sauce Louisiana Crab Cakes With Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)
    45 min, 19 ingredients
  • Bayou Country Smokey Creole Mustard Sauce Bayou Country Smokey Creole Mustard Sauce
    bacon, cooked and chopped fine, bacon drippings and
    7 More
    bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning
    15 min, 9 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Kicked-Up Creole Cassoulet (Emeril Lagasse) Kicked-Up Creole Cassoulet (Emeril Lagasse)
    white beans, chicken stock, ham hocks, yellow onion, diced and
    25 More
    white beans, chicken stock, ham hocks, yellow onion, diced, garlic, minced , or about 1 tbsp, bay leaves, fresh thyme leaves, rabbits , portioned into legs and loins, quail , rib bones removed, flour seasoned with 1 tbsp creole seasoning, olive oil, diced yellow onion, diced bell pepper, diced celery, chopped garlic, link andouille sausage, worcestershire sauce, reserved cooking liquid from the beans , still warm, tomato concasse, salt and white pepper, bread crumb crust , recipe follows, unseasoned bread crumbs, unsalted butter, melted, parmesan cheese, chopped fresh thyme, salt, black pepper, egg yolks
    2 hour 55 min, 29 ingredients
  • Pork Chops With Creole Onions and Pan Sauce Pork Chops With Creole Onions and Pan Sauce
    boneless pork loin chops (1/2-3/4 inch thick ) and
    5 More
    boneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water
    50 min, 6 ingredients
  • Tempeh Creole over Brown Rice Tempeh Creole over Brown Rice
    soy sauce (use shoyu if possible) and
    23 More
    soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )
    1 hour 30 min, 24 ingredients
  • Easy Pork Chops Creole (Oamc - Make Ahead) Easy Pork Chops Creole (Oamc - Make Ahead)
    boneless pork loin chops (3/4 oz thick and 6 oz each) and
    10 More
    boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving
    40 min, 11 ingredients
  • Beer Can Creole Chicken in the Oven Beer Can Creole Chicken in the Oven
    whole chicken (4-5 lb), beer (tall can) and
    2 More
    whole chicken (4-5 lb), beer (tall can), creole seasoning (tony chachere s), onion, peeled
    6 min, 4 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients




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