11 creole marinade Recipes

chablis, lemon juice, salt, creole mustard, cayenne pepper, ground

super jumbo shrimp (about 12 to 14 shrimp), monterey jack pepper cheese (cut in thin slices), sharp white cheddar cheese (coon s brand), hickory smoked bacon, allegro hot & spicy creole marinade, toothpick

chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

turkey breast (defrosted), buttery creole marinade, garlic powder, olive oil

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters