50998 creole s strips Recipes

shrimp, pre-cooked (or cook yourself), stalks celery, finely minced, parsley, finely minced (if you don tsp have fresh, leave out), creole seasoning (can use old bay seasoning ), black pepper, fresh ground, reduced-fat mayonnaise (no miracle whip, please), frozen peas (do not cook, just rinse to separate), beef tomatoes (garden fresh are best), salt, parsley (optional), curly lettuce leaf (optional)

boneless alligator tail meat, cut into 1 cubes, milk or 3 cups evaporated, mustard, creole seasoning, fish, fry mix (golden dipt or other brand), pancake mix, cooking oil (for frying )

chicken tenders, panko breadcrumbs, seasoned bread crumbs, flour, divided, onion powder, garlic powder, black pepper, fresh coarse ground, sea salt (or creole seasoning ), egg, milk, oil

mayonnaise, loosely packed flat-leaf italian parsley, memphis-style barbecue sauce, creole mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim chili, roughly chopped, red bell pepper , seeds removed, stalk celery

ham, spiral cut , 15 to 20 lbs, creole mustard (dijon can be substituted), dark brown sugar (the darker the better), coca-cola, room temperature

olive oil, onion, chopped, garlic cloves, minced, veggie crumbles (boca or morning star), corn, drained, peas, drained, creole seasoning or 1 -1 1/2 tsp chili powder, soy sauce or 2 tsp braggs liquid aminos, vegetable stock, mashed potatoes, salt and pepper

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

worcestershire sauce, zatarian concentrated crab boil, apple cider, honey, beer, salt, ground allspice, original essence or 1/2 cup creole seasoning, cayenne, salt, cayenne, ground black pepper, turkey, peanut oil, for frying (about 5 gallons)

light mayonnaise or 1/4 cup regular mayonnaise, seasoned rice vinegar, creole mustard or 1 tbsp country-style grainy mustard, green hot pepper sauce , such as green tabasco, sugar, coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli mix, minced cilantro

white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), assorted greens, such as mustard greens ,collards,or spinach,trimmed,washed,and shredded (about 2 cups), sliced red onion, chopped green onion, green parts only, chopped parsley, creole mustard or 1/4 cup whole grain mustard, salt, fresh ground black pepper, cayenne, sugar, egg, fresh lemon juice, olive oil, fresh ground black pepper, salt

unflavored gelatin, shrimp, chopped, tomato soup, cream cheese, mayonnaise, cold water, horseradish, creole mustard, cayenne pepper, celery, finely chopped, onion, finely chopped

olive oil, onions, large,sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor -- not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, cracklings (fried pork skins), green onion

frozen spinach, herb seasoned stuffing mix, onion, finely chopped, eggs, well-beaten, melted margarine, grated parmesan cheese, cayenne pepper , to taste, garlic salt, creole seasoning

red potatoes , scrubbed and cubed, kosher salt, fresh ground black pepper, mayonnaise, creole mustard, sugar, stalks celery, finely chopped, red onion, finely chopped, apple cider vinegar, roughly chopped fresh dill, celery seed, hard-boiled eggs, chopped

olive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only

beef , chuck roast, bottom round, whatever, all-purpose flour, garlic powder, fresh ground black pepper, kosher salt, vegetable oil, kitchen bouquet, beef broth , reserved from boiling the beef, shredded lettuce (must be shredded), sliced tomato, mayonnaise, creole mustard, dill pickles, sliced, french bread , cut in half lengthwise and then halved to make 2 sandwiches

ground beef, ground pork, eggs, lightly beaten, onion, finely chopped, plain dried breadcrumbs, green bell pepper, finely chopped (ribs and seeds removed), heavy cream, coarse salt and pepper, creole seasoning (see cooks note ), fresh chorizo sausage (not smoked ), chili sauce (bottled )