Merle's Spinach Balls Recipe

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Merle's Spinach Balls
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a cookie sheet.
  3. Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
  4. Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
  5. Shape into 3/4-inch balls and place on cookie sheet.
  6. Bake 15-20 minutes.
  7. (These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.92 Kcal (1331 kJ)
Calories from fat 270.07 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 171.01mg 57%
Sodium 309.66mg 13%
Potassium 625.89mg 13%
Total Carbs 4.06g 1%
Sugars 1.24g 5%
Dietary Fiber 0.96g 4%
Protein 9.59g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 147.15 Kcal (616 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 46%
Cholesterol 79.15mg 57%
Sodium 143.32mg 13%
Potassium 289.69mg 13%
Total Carbs 1.88g 1%
Sugars 0.58g 5%
Dietary Fiber 0.45g 4%
Protein 4.44g 19%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 64.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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