21220 creole buffalo shrimp Recipes

flour, garlic powder, cayenne pepper, onion powder, black pepper, shrimp, peeled, garlic cloves, minced, butter, hot sauce, cayenne pepper

shrimp, shelled with the tip of the tail left on, flour, egg, panko breadcrumbs, water, hot oil (for frying ), buffalo wing sauce

shrimp, peeled and deveined (31/40 count ), golden dipt all purpose batter frying mix, dry mustard, kosher salt, cayenne pepper, garlic powder, butter, red hot sauce, vinegar, egg, water

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

diced kielbasa, unsalted butter, divided, diced onion, diced green bell peppers or 1/2 cup red bell pepper, diced celery, garlic cloves, minced, dry sherry or 1/2 cup dry white wine, coarsely crushed butter flavored crackers (such as ritz or townhouse), low sodium chicken broth, minced fresh parsley, salt , to taste, fresh ground pepper , to taste, jumbo shrimp, peeled, deveined and butterflied (approx. 1 lb, leave tails on for presentation), grainy mustard, mayonnaise, minced scallions, honey, chicken broth, lemon , juice of

unsalted butter, peanut oil, garlic, chopped, red chilies or 2 green chilies or 2 jalapenos, chopped, rosemary, chopped, thyme, chopped, oregano, chopped, basil , chiffonade, paprika, cayenne, salt & freshly ground black pepper, to taste, lemon , juice of, shrimp, shells on (16/20 size)

raw shrimp or 15 -20 large , deveined, franks buffalo wing sauce, margarine, garlic (very finely chopped ), flour

all-purpose flour, garlic powder, ground cayenne pepper, onion powder, freshly ground black pepper, shrimp, peeled and deveined with tails attached, oil for frying, buffalo sauce, garlic, minced, butter, hot pepper sauce, ground cayenne pepper

dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese

bacon, chopped, all-purpose flour, stalks celery, chopped, onion, chopped, green pepper, chopped, green onions, chopped, tomato paste, seafood stock, water, lemon juice, granulated sugar, creole spices, shrimp, uncooked, shelled, fresh parsley, minced

crystal louisiana hot sauce, butter, paprika, black pepper, garlic powder, uncooked large shrimp, peeled and de-veined, egg, beaten, milk, flour, canola oil , to deep fry shrimp

butter, melted, hot pepper sauce, egg, beaten, garlic salt, breadcrumbs, extra large shrimp, peeled and deveined, vegetable oil, hot pepper sauce, melted butter

shrimp, peeled and de-veined, keep tails attached, all-purpose flour, garlic powder, onion powder, cayenne pepper, ground, black pepper. freshly ground, oil (for frying ), buffalo sauce, hot pepper sauce, garlic cloves, finely diced, cayenne pepper, ground, butter

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

shrimp peeled and deveined and tails removed, butter, your favorite hot sauce, garlic powder to taste, course black pepper to taste, salt to taste, splash of worcesteshire sauce, oregano

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

low-sodium worcestershire sauce, light butter, melted, olive oil, olive oil-flavored cooking spray, frozen peeled shrimp