217 creme rum Recipes

frozen pitted cherries, thawed, spiced rum, pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces, rum, butter, room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, dark brown sugar, creme fraiche, lime , zested, orange , zested

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

water, sugar, egg yolks, sweetened condensed milk, rum, vanilla extract

low-fat milk, light rum, white creme de cacao, creme de banane (or other banana liqueur), bananas, non-fat vanilla frozen yogurt

granulated sugar, evaporated milk, light rum, marshmallow creme or 16 large marshmallows, butter or margarine, salt, semi-sweet white chocolate morsels, chopped nuts

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

water, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

dairy eggnog, chocolate milk, whipping cream, rum, creme de cacao or 1/3 cup coffee liqueur, instant coffee crystals, chocolate shavings

coffee liqueur, creme de cacao, orange-flavored liqueur, rum, hot strong brewed coffee, cream or cool whip

softened vanilla ice cream, chopped banana plus banana slices for garnish, creme de cacao , or to taste, dark rum , or to taste, chilled club soda

softened vanilla ice cream, light rum , or to taste, creme de cacao , or to taste, chopped crystallized gingerroot