5 with rum creme anglaise Recipes
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Captain Morgan's Persimmon Bread Pudding and Creme Anglaisepersimmon pulp, persimmon, soft, raisins, walnuts, chopped and15 Morepersimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum1 hour 10 min, 19 ingredients
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Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)white bread, cut into 1/2-inch cubes (about 4 cups) and18 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum1 hour 5 min, 19 ingredients
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Spiced Rum Creme Anglaiseegg yolks, granulated sugar, cold milk, vanilla extract and1 Moreegg yolks, granulated sugar, cold milk, vanilla extract, spiced rum15 min, 5 ingredients
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Jitterbugs Bread Pudding With Rum Creme Anglaisewhite bread, cut into 1/2-inch cubes (about 4 cups) and12 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows55 min, 13 ingredients
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