59 creme pasta cheese Recipes

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

jumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk

extra lean ground beef, chopped onion, chopped green pepper, spaghetti sauce, philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, cooked penne pasta

chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

pappardelle pasta, italian turkey sausage, casings removed, chopped onions, zucchini , quartered lengthwise, then sliced crosswise, yellow squash , quartered lengthwise, then sliced crosswise, no-salt-added diced tomatoes, undrained, philadelphia reduced fat italian cheese & herb cooking creme

boneless skinless chicken breast, cut into bite-size pieces, zucchini, chopped, philadelphia italian cheese and herb cooking creme, chopped tomato, hot cooked orzo pasta

fettuccine pasta, grated asiago cheese, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper

extra-lean ground beef or italian sausage, onions chopped, green peppers chopped, spaghetti sauce, philadelphia italian cheese and herb cooking creme, shredded mozzarella cheese, divided, penne pasta

olive oil, boneless skinless chicken breasts cut in bite sized pieces, garlic minced, tub italian cheese & herb cooking creme, milk, farfalle pasta, fresh spinach chopped, mozzarella cheese, bacon cooked and crumbled

fettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche (or can substitue for sour cream), grated parmesan cheese, chopped fresh thyme leaves, salt, fresh ground black pepper

extra lean ground beef, dry breadcrumbs, egg, worcestershire sauce, pepper, sliced fresh mushrooms, italian cheese , and herb cooking creme (philadelphia), marsala wine, milk, hot cooked angel hair pasta, chopped fresh parsley

orzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, scallions, chopped, chopped flat-leaf italian parsley, diced roasted red pepper, salt, fresh ground black pepper

sea salt, angel hair pasta, watercress (or other tender green like spinach or arugula), parmesan cheese, grated, artichoke hearts , cut into 1-inch pieces, lemon juice, creme fraiche, sea salt , to taste

dried conchiglie or 200 g pasta, shapes of your choice, wild mushrooms in oil (or mixed mushrooms), walnut pieces, grated parmesan cheese, half-fat creme fraiche, chopped fresh flat-leaf italian parsley, ciabatta, to serve, salad leaves, to serve

fettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper