83 creme fraiche with half and half Recipes

eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

pastry, all-purpose flour, salt, sugar, cold butter cut into small pieces, vegetable shortening, ice water, cooked bacon cut into small pieces, eggs, creme fraiche or whipping cream or half and half, salt, pepper, nutmeg, dill, grated swiss cheese if making quiche au fromage de gruyere )

russet potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese

lump crabmeat, chicken broth, half-and-half, creme fraiche, butter, garlic, finely minced, green onions, sliced, all-purpose flour, salt, parsley, chopped, original essence (receipe #14372), linguine, cooked, parmigiano-reggiano cheese

dried apricots, cut in half,each half cut into thirds, white wine, sugar, ground coriander, golden raisin, butter, cashews or 1/2 cup almonds, toasted and coarsely chopped, lemon , juice and zest of, baking apples, white wine, honey, ground coriander, ground nutmeg, vanilla extract, creme fraiche or thick greek yogurt or sour cream

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

chavrie goat cheese, eggs, heavy cream or 6 oz alouette creme fraiche, half-and-half, cayenne, salt, white pepper, pie crusts, pre-baked, frozen spinach, thawed and drained, nutmeg

apple cider, half-and-half, reduced-sodium chicken broth, parsnips (1 lb.), peeled and roughly chopped, leeks, white parts only, roughly chopped, shallots, quartered, fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped, kosher salt, white pepper, creme fraiche, chopped chives

butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)

yellow onions, peeled and thinly sliced, olive oil, fettuccine pasta (i used fresh locally made spaghettini pasta which took only 30 seconds to cook), creme fraiche (or heavy cream or half and half), arugula, sliced sun-dried tomato (reduced from 3/4 cup. add more if desired.), salt & fresh ground pepper, fresh parsley, for garnish

cauliflower florets, half the florets left whole and half sliced 1/2 inch thick (from 1 small head ), heavy cream, whole milk, creme fraiche or 2 tbsp sour cream, salt & freshly ground black pepper, bacon , thin, cooked crisp and crumbled (about 4 oz), olive oil, chicken stock, gruyere, shredded, parmesan cheese, freshly grated

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche

unsalted kerrygold irish butter, bell peppers, seeded , deribbed, and diced (a combination of red, yellow and orange), red onion, chopped, all-purpose flour, homemade vegetable stock or 6 cups low sodium vegetable broth, half-and-half, fresh basil, minced, fresh flat-leaf parsley, minced, salt & freshly ground black pepper, creme fraiche

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)