171 creme fraiche mustard Recipes

pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

olive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste

apple cider, kosher salt, bay leaves, garlic, crushed, red chile flakes, bone-in pork chops, each 3/4- to 1-in. thick, butter, chicken stock, whole-grain mustard, creme fraiche, pepper, sauteed apples

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

vegetable oil, lean pork, diced, onions, diced, carrots, thickly sliced, parsnips, thickly sliced, leeks, washed and sliced into 1in lengths, dry cider, bay leaves, dijon mustard, cornstarch, half-fat creme fraiche, apples, salt and pepper

olive oil, leeks , cut into 1/2in slices, dry sherry, chicken stock, creme fraiche, all-purpose flour, coarse grain mustard, sage, chopped, flat leaf parsley, chopped, black pepper, chicken breast fillets, cut into 1/2in strips, gruyere cheese, finely shredded, ciabatta , made into breadcrumbs, prosciutto , roughly torn

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

organic free-range chicken breasts, evaporated milk, plain flour, cayenne pepper, smoked paprika, chopped flat leaf parsley, lemon , zest of, sunflower oil , to shallow fry, carrots, coarsely grated, red cabbage, finely shredded, spring onions, finely sliced, creme fraiche, greek yogurt, lemon , zest of, and a squeeze of juice, grainy mustard, chopped flat leaf parsley

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

sliced shallots, garlic , smashed, olive oil, dozen clams , rinsed well, hefeweizen-style beer, fish stock, european-style unsalted butter, diced, creme fraiche, salt, oranges, peeled and cut into rounds, fresh picked parsley leaves, champagne vinegar, dijon mustard, juice of 2 limes, egg, grapeseed oil , plus more as needed, salt, thick slices bread

boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned