11217 creme crabe crab france Recipes

olive oil, onion, peeled and minced, garlic, minced, chicken broth, chardonnay wine, tomato paste, marjoram leaves, crumbled, dried basil, oregano leaves, thyme leaves, white pepper, red pepper flakes, cayenne, dungeness crabs, cooked,cleaned and cracked real good, parsley (to garnish )

white crab meat, mayonnaise, tomato ketchup, tabasco sauce, dijon mustard, lemon juice (1 squeeze), tarragon, finely chopped, scallions, chopped, little gem lettuce

chopped onion, chopped celery, unsalted butter, jumbo lump crab meat , picked over, fine dry breadcrumb, mayonnaise, old bay seasoning, worcestershire sauce, drops tabasco sauce, minced fresh flat-leaf parsley

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

tortilla , medium, cheddar cheese, crab (immitation is fine), avocados, green onion, salt, pepper, nutmeg (optional), chili powder (optional)

cream of chicken soup, onion, chopped, crab, chopped, monterey jack cheese, shredded, corn tortillas , taco size, milk, fresh grated nutmeg, white pepper , to taste

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

crabmeat (or meat from cooked crabs), margarine, salt and pepper, breadcrumbs , plus a little more to sprinkle on top before baking, onion, finely chopped, garlic cloves, minced, parsley, finely chopped, worcestershire sauce

mayonnaise, stalk celery, finely chopped, snipped chives, tabasco sauce, salt and pepper, ripe avocados, lemon , juice of, cooked alaskan crab legs, fresh dill

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

butter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges

crabs, boiled or steamed, fresh white breadcrumbs, lemon , juice only, malt vinegar, salt , to taste, cayenne pepper, grated double gloucester cheese or 2 oz cheddar cheese

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips