135 creme brulee with vanilla extract Recipes

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

egg yolks, eggs, brown sugar, heavy cream, salt, vanilla extract, brown sugar

heavy cream, egg yolks, granulated sugar, vanilla extract, brown sugar

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

heavy cream or 3 cups whipping cream, egg yolks, granulated sugar, vanilla extract, brown sugar , packed

heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)

heavy cream, milk, egg yolks, vanilla bean (or 1 tsp vanilla extract), sugar, with extra for the topping

heavy cream, milk or 1 cup half-and-half cream, vanilla extract, cinnamon, egg yolks (or 8 small yolks ), granulated sugar, granulated sugar, grand marnier

extra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract

sugar, divided, eggs, egg whites, milk, vanilla extract, salt, water