Directions:
- Preheat oven to 300°F (bake at 325°F).
- Heat the heavy cream, milk, sugar, Grand Marnier, and extracts in a large, heavy-bottomed saucepan over medium heat. Mix until ingredients are blended and set aside.
- Whisk egg yolks and a tsp of sugar in a heatproof mixing bowl and beat until pale yellow in color and until all the sugar has dissolved.
- Temper about 1/2 cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well.
- Add the remainder of the cream mixture to the bowl and whisk again.
- Strain the brulee base through a fine mesh sieve.
- Pour the base into 6 ramekins, and place them in a roasting pan. Fill hot water into the pan to come half way up on the sides of the ramekins.
- Place pan in the oven on the middle rack and bake for 30 minutes, turning the pan around after 15 minutes to ensure even cooking.
- To test for doneness, jiggle the pan slightly to see if the custard is set.
- Once it is set, remove from the oven and let it cool at room temperature before chilling in the refrigerator for 2 hours to completely cool.
- Once the creme brulee has cooled, sprinkle evenly 1 Tablespoon of sugar on top of each ramekin.
- Using a blowtorch, caramelize the sugar to form a candy coating. Be sure to keep the blowtorch moving in a circular motion to prevent the sugar from burning!
- If you don't have a blowtorch, you can broil it under the oven but I can't assure you the same results as the blowtorch.
- Serve after the caramelized sugar cools and hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 179.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 241.62mg | 81% | |
| Sodium | 103.56mg | 4% | |
| Potassium | 164.47mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.16 Kcal (817 kJ) | ||
| Calories from fat | 122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 31% | |
|---|---|---|---|
| Cholesterol | 164.76mg | 81% | |
| Sodium | 70.61mg | 4% | |
| Potassium | 112.15mg | 3% | |
| Total Carbs | 12.87g | 6% | |
| Sugars | 10.61g | 62% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.02g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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