24314 creme brulee style Recipes

butter (do not use margarine!), brown sugar, corn syrup, eggs, half & half, vanilla, italian or french bread

heavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp

honey graham crackers, crushed, granulated sugar, divided, butter, melted, cream cheese (neufchatel), vanilla extract, whole eggs, egg yolk, light brown sugar , firmly packed, water

heavy cream, vanilla bean, split and scraped, sugar, egg yolks, water, sugar for topping, butane torch

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt

oatmeal (i use regular oats with better results, imho), sugar (i use splenda ), salt, milk (add 3 3/4 cups if using regular oats), eggs, beaten, vanilla extract, brown sugar

heavy cream, milk, egg yolks, vanilla bean (or 1 tsp vanilla extract), sugar, with extra for the topping

whipping cream, egg yolks, sugar, vanilla beans, fresh berries

sugar, heavy cream, instant espresso coffee granules, extra tsp(just for good measure ), pure vanilla, fresh whole eggs, fresh egg yolks, bittersweet chocolate(the best you can)

egg yolks, whipping/double cream, vanilla pod, q tbsp caster sugar, demarara sugar

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

caster sgar to finish, double cream, egg yolks, sugar, few drop vanilla essence