Directions:
- In bowl beat all ingredients,except the chocolate,until smooth.
- Pour mixture into 8(6oz) ungreased ramekins.
- Place these in to a shallow pan,fill pan with hot water until halfway up the sides of the cups.
- Bake in a 350 degree oven for about 35 minutes or until just set.
- Remove to rack and cool for 30 minutes.
- Melt the chocolate over low heat.
- Spoon 2 to 3 teaspoons over each custard,spreading evenly to form a thin layer.
- Cover,refrigerate for 2 hours,being sure they are very will chilled.
- Note: The 1 Tablespoon of espresso coffee is quite sufficient,I prefer the Brulee,just a little bit stonger in flavor,hence, the extra 2 teaspoons of granules.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.15 Kcal (1491 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 208.39mg | 69% | |
| Sodium | 89.05mg | 4% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 28% | |
|---|---|---|---|
| Cholesterol | 171.54mg | 69% | |
| Sodium | 73.3mg | 4% | |
| Potassium | 70.65mg | 2% | |
| Total Carbs | 29.48g | 12% | |
| Sugars | 25.87g | 126% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.73g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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