17 crema potatoes sour Recipes

  • Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce
    water, chicken thighs with skin and bones and
    14 More
    water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves
    16 ingredients
  • Colombian Chicken, Corn, and Potato Stew
    whole chicken (about 3 1/2 lb), water and
    11 More
    whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes
    2 hour , 13 ingredients
  • Huevos Con Chorizo Y Papas
    olive oil, red potatoes, cubed, onion, chopped and
    7 More
    olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)
    38 min, 10 ingredients
  • Potato Poblano Soup Potato Poblano Soup
    bacon, cut into 1/2-inch wide pieces, onion, chopped and
    8 More
    bacon, cut into 1/2-inch wide pieces, onion, chopped, poblano chiles , roasted, seeded, peeled and diced, salt, fresh black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 8-10 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated anejo cheese (optional)
    1 hour 10 min, 10 ingredients
  • Potato Piquillo Soup Potato Piquillo Soup
    butter, onion, chopped, piquillo peppers, salt and
    9 More
    butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk
    13 ingredients
  • Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce) Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce)
    baking potatoes (peeled and roughly chopped ) and
    9 More
    baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter
    35 min, 10 ingredients
  • Chipotle Mashed Potatoes (Vegan Friendly) Chipotle Mashed Potatoes (Vegan Friendly)
    red potatoes, peeled and cubed (about 8-10 potatoes), salt and
    8 More
    red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge
    40 min, 10 ingredients
  • Crispy Potato Rajas Tacos Crispy Potato Rajas Tacos
    yukon gold potatoes, peeled and cut in 1/2-inch dice and
    34 More
    yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar
    1 hour 20 min, 35 ingredients
  • Chicken and Sweet Potato Soup (Food Network Kitchens) Chicken and Sweet Potato Soup (Food Network Kitchens)
    unsalted butter, onion, diced (about 1 1/2 cups) and
    10 More
    unsalted butter, onion, diced (about 1 1/2 cups), garlic, minced, bay leaf, sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), all-purpose flour, low-sodium chicken broth, kosher salt and freshly ground pepper, boneless chicken breasts , (about 12 oz), cut into 1-inch pieces, chopped cilantro, sour cream or mexican crema, for serving, chipotle hot sauce , for serving
    35 min, 12 ingredients
  • Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and
    16 More
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)
    2 hour , 18 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients
  • Poblano, Mushroom and Potato Tacos (Food Network Kitchens) Poblano, Mushroom and Potato Tacos (Food Network Kitchens)
    poblano chile peppers and
    13 More
    poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving
    50 min, 14 ingredients
  • Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens) Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens)
    poblano chile pepper, halved and seeded and
    9 More
    poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)
    1 hour 35 min, 10 ingredients
  • Broc Stalk Pesto Soup Broc Stalk Pesto Soup
    broccoli stems, potatoes, onion, vegetable broth and
    6 More
    broccoli stems, potatoes, onion, vegetable broth, pesto sauce, sour cream (or creme fraiche or crema mexicana, which is what i used), olive oil, lemon wedge, salt , to taste, pepper , to taste
    1 hour 25 min, 10 ingredients
  • Sunny's Green Bean Casserole Mash-Up (Sunny Anderson) Sunny's Green Bean Casserole Mash-Up (Sunny Anderson)
    butter, for greasing pan, garlic , smashed, salt and
    20 More
    butter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper
    1 hour 30 min, 23 ingredients




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