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Sunny's Green Bean Casserole Mash-Up (Sunny Anderson) Recipe

Sunny's Green Bean Casserole Mash-Up (Sunny Anderson) Recipe

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Sunny's Green Bean Casserole Mash-Up (Sunny Anderson)

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Ingredients:

Serving

1 tbsp butter, for greasing pan
2 cloves garlic , smashed
salt
2 yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved
1 lb fresh green beans, trimmed and cut into thin strips on an angle
2 tbsp olive oil
1/2 cup chopped vidalia onion
1/2 serrano chile, seeded and chopped
8 to 10 sprigs fresh thyme
freshly ground black pepper
1/2 tsp hungarian paprika
1 lb baby bella mushrooms, sliced
1 tbsp worcestershire sauce
1 cup heavy cream, at room temperature
1/2 cup mexican crema or sour cream
8 pickled jalapeno slices, finely chopped
6 oz white cheddar, shredded
reserved potato peels, cut into thin strips and soaked in water at least 20 minutes
6 fresh sage leaves, finely chopped
6 sprigs fresh thyme, leaves stripped and gently chopped
pinch hungarian paprika
2 tsp olive oil
salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F. Butter an 8-by-8-inch baking dish and set aside.
For the casserole: Fill a large pot with water. Add the garlic and a small handful of salt. Bring to a boil and add the potatoes. Cook until fork tender, 6 to 8 minutes. Remove the potatoes and garlic with a slotted spoon to a sieve to let drain. To the same water, add the green beans. Bring back to a boil if needed, then simmer until the green beans are bright and tender, 6 to 8 minutes. Remove to a sieve.
In a saute pan on medium heat, add the olive oil, onions, serrano chile and thyme. Season with a pinch of salt, a grind or 2 of pepper and paprika. Cook until the onions are tender, and then add the mushrooms and Worcestershire sauce, and season again with salt and pepper. Cook until the mushrooms release some of their moisture and become tender, about 10 minutes. Remove the thyme sprigs and slowly stir in the heavy cream. Raise the heat until things begin to bubble. Cook at this temperature, while stirring, until the cream thickens a bit, 6 to 8 minutes. Once thickened, turn off the heat and stir in the crema.
In one large bowl, add the potatoes. In another large bowl, add the green beans. Add the jalapenos to the potatoes. Then, add three-quarters of the mushroom mixture to the potatoes and the rest to the green beans. Divide the cheese the same way into both bowls. Mash the potatoes until combined. Press into the bottom of the prepared baking dish. Stir the green beans until combined, and spread evenly over the top.
For the topping: Rinse the potato peels and dry as much as possible with paper towels. In a bowl, add the potato strips, sage, thyme, paprika and olive oil. Season with a pinch of salt and a grind or 2 of pepper. Toss and sprinkle evenly over the top of the green beans. Bake until the potatoes brown and begin to crisp on the edges, about 30 minutes.
Cook's Note: To prepare in advance, build casserole, but leave off the topping and refrigerate. Refrigerate the reserved potato peels already cut into strips in a container with water. Before baking, rest the casserole at room temperature for about 1 hour, and then make the topping and bake as instructed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.54 Kcal (1095 kJ)
Calories from fat	181.07 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	52.75mg	18%
Sodium	246.68mg	10%
Potassium	228.88mg	5%
Total Carbs	12.54g	4%
Sugars	5.8g	23%
Dietary Fiber	2.43g	10%
Protein	9.52g	19%
Vitamin C	24.7mg	41%
Iron	41.2mg	229%
Calcium	217.6mg	22%

Amount Per 100 g
Calories	128.95 Kcal (540 kJ)
Calories from fat	89.27 Kcal
		% Daily Value*
Total Fat	9.92g	31%
Cholesterol	26.01mg	18%
Sodium	121.62mg	10%
Potassium	112.85mg	5%
Total Carbs	6.18g	4%
Sugars	2.86g	23%
Dietary Fiber	1.2g	10%
Protein	4.69g	19%
Vitamin C	12.2mg	41%
Iron	20.3mg	229%
Calcium	107.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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