465 crema fiori zafferano Recipes
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roasted store brought chicken (shredded ) and8 Moreroasted store brought chicken (shredded ), canned cooked tomatillos (preffer la costena), canned chopped jalapenos, whole fresh jalapeno (cut in half and seeded ), tortillas, mexican crema (or crema salvadorena or hondurena), crumbled queso fresco (mexican ), cooking oil, salt35 min, 9 ingredients
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olive oil, diced white onion and12 Moreolive oil, diced white onion, serrano chile, stemmed, seeded, and diced, garlic cloves, minced, salt, for seasoning , plus 1 tsp, firm ripe avocados, halved, pitted, peeled and mashed, chicken broth, fresh lemon juice, chopped fresh cilantro leaves, water, freshly ground black pepper, mexican sour cream or creme fraiche, whisked to soften, crostini or croutons, for serving, optional, mexican sour crema is called cream or crema acida and can be found in latin markets25 min, 14 ingredients
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saffron thread, water, olive oil, garlic cloves, crushed and8 Moresaffron thread, water, olive oil, garlic cloves, crushed, onion, chopped, mussels, cleaned and debearded, dry white wine or 1 cup beer, fresh thyme, bay leaf, fresh ground black pepper, salt , only if needed, fresh parsley, chopped30 min, 12 ingredients
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Crema-Grape Parfaitsreduced-fat sour cream, grated orange peel and2 Morereduced-fat sour cream, grated orange peel, red seedless grapes, rinsed and drained, brown sugar4 ingredients
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Chilaquiles Con Pollo Y Queso:corn tortillas, vegetable oil and9 Morecorn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)35 min, 11 ingredients
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Southwest Sauce for Poppers Ala Arby'sbuttermilk (mexican crema) or 1/4 cup crema (mexican crem... and6 Morebuttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice24 hour 5 min, 7 ingredients
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Santa Fe Mac and Cheesemexican crema (crema salvadorena) and11 Moremexican crema (crema salvadorena), queso fresco, shredded (jalapeno), monterey jack cheese, shredded, elbow macaroni , cooked al dente and drained, unsalted butter, melted, garlic cloves, minced, green chili, chopped, yellow onions, chopped, red bell peppers, minced, fresh cilantro, finely chopped, seasoned bread crumbs, salt and pepper55 min, 12 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Lasagne With Vegetables and Saffron (Lasagne/Verdure/Zafferano)lasagna noodles (non-boil), extra virgin olive oil and17 Morelasagna noodles (non-boil), extra virgin olive oil, mushrooms, sliced, zucchini, chopped, artichoke heart, chopped, onion, chopped, carrot, finely chopped, celery, finely chopped, broccoli, finely chopped, red bell pepper, chopped (may substitute yellow or green pepper), white wine, saffron, butter, flour, salt, fresh ground black pepper, crushed red pepper flakes (more if you choose), milk, freshly grated parmigiano-reggiano cheese1 hour 15 min, 19 ingredients
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Risotto San Martino (Mario Batali)chicken and beef broth, onion finely chopped and7 Morechicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder1 hour 5 min, 9 ingredients
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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)salt, penne pasta, fresh zucchini blossoms and7 Moresalt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste45 min, 10 ingredients
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Campanelle Pasta with Parsley Buttercoarsely chopped fresh italian parsley, grated lemon peel and3 Morecoarsely chopped fresh italian parsley, grated lemon peel, garlic clove, peeled, unsalted butter, room temperature, campanelle (trumpet-shaped pasta), fiori, or fusilli pasta5 ingredients
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