1288 creepes creepe batter Recipes

active dry yeast, shortening, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, butter, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted

batter, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, egg, milk, beer (such as heineken), brown sugar, melted butter, browning sauce, vanilla extract, lime juice, raisins, glaze, brown sugar, water

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, pizza sauce, pepperoni slices, shredded mozzarella cheese

olive oil for frying, red onion, sliced and separated into rings, balsamic vinegar, plain dry bread crumbs, self-rising flour, halibut

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

all-purpose flour, cornstarch, baking powder, salt, water, water, egg, beaten, vegetable oil

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

flour, salt, onions, peeled and sliced 1/4 inch thick, milk, sugar, egg, well beaten, melted shortening, vegetable oil (for frying )

milk, sugar, salt, butter, warm water (105* - 115 *), active dry yeast (i use fleischmann s), egg, flour

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

milk, egg yolk, butter, melted and cooled, salt, all-purpose flour, egg white, shucked clam, rinsed and well drained, oil (for deep frying), tartar sauce, for dipping

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

batter, self-rising flour, white sugar, baking soda, chopped dates, chopped pecans, eggs, beaten, vanilla extract, salt, oranges - peeled, sectioned, and cut into bite-size pieces, bananas, cut into bite-size pieces, crushed pineapple , with juice, white sugar, cream, flaked coconut, maraschino cherries

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice