850 creeme menthe poof Recipes

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, mixed berries (such as raspberries, blueberries, and sliced strawberries), golden brown sugar, raspberry liqueur (optional)

egg yolks, sugar, whipping cream, whole milk, grated orange peel, grand marnier or other orange liqueur

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

soft butter, whipping cream, flour, softened butter, sugar, egg white, vanilla

french baguettes (1/4 inch), olive oil, alouette creme de brie cheese , original, purchased mango chutney, dried sweetened cranberries, snipped fresh mint leaves , if desired

alouette cuisine creme fraiche, light cream, sugar, vanilla

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

reduced-fat (2%) milk, cinnamon stick, broken in half, x 1/8-inch orange peel strips (orange part only), sugar, water, egg, egg white, vanilla extract

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs