Directions:
- Heat oven to 375°F
- Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
- Place on 2 serving plates and cool 1 minute. Spread each with about 1/2 tablespoon Alouette Crème de Brie.
- In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.12 Kcal (2659 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 1279.67mg | 53% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 110.13g | 37% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.8mg | 82% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 19% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 574.63mg | 53% | |
| Potassium | 113.02mg | 5% | |
| Total Carbs | 49.45g | 37% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 2.96g | 26% | |
| Protein | 8.77g | 39% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.6mg | 82% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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