859 creeme bruleee brulee Recipes

heavy cream, sugar, vanilla bean , split lengthwise and seeds scraped, salt, egg yolks, lightly beaten, sanding sugar

egg yolks, sugar, whipping cream, whole milk, grated orange peel, grand marnier or other orange liqueur

light brown sugar, milk, water, any steel cut oats (irish or scottish), salt, dried apple, dried pear half , chips, maple syrup

eggs, lightly beaten, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier (optional), brioche bread, each 1 3/4 inches thick, unsalted butter, and serving (for cooking ), granulated sugar, maple syrup , for serving

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

soft butter, whipping cream, flour, softened butter, sugar, egg white, vanilla

fresh mint leaves, slightly packed, vodka, granulated sugar, water, glycerin (optional)

french baguettes (1/4 inch), olive oil, alouette creme de brie cheese , original, purchased mango chutney, dried sweetened cranberries, snipped fresh mint leaves , if desired

alouette cuisine creme fraiche, light cream, sugar, vanilla

honey mustard, brie cheese , such as alouette creme de brie, flour tortilla (10 - 12 inch), high quality ham or 4 -6 slices prosciutto, apples, sliced and brushed with lemon juice, chopped pecans or 1 cup walnuts

reduced-fat (2%) milk, cinnamon stick, broken in half, x 1/8-inch orange peel strips (orange part only), sugar, water, egg, egg white, vanilla extract

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

whole milk, lemon , zest of, in wide strips, cinnamon stick, broken in half, grain rice (such as bomba, valencia or arborio, 7 oz), heavy cream, granulated sugar, light brown sugar