Bruleed Rice Pudding Recipe

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Bruleed Rice Pudding
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Ingredients
7
Count
Nutrition
361
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. In a medium enameled cast-iron casserole, combine the milk with the lemon zest and cinnamon stick and bring to a simmer over moderate heat.
  2. Add the rice and cook over low heat for 20 minutes, stirring occasionally.
  3. Discard the lemon zest and cinnamon stick.
  4. Continue to cook the rice, stirring often, until it is just tender, about 50 minutes.
  5. Add the cream and simmer, stirring often, until the rice is very tender and the pudding is creamy, about 15 minutes.
  6. Stir in the granulated sugar and simmer over moderate heat until dissolved, about 2 minutes.
  7. Spoon the pudding into six 1-cup ramekins and let cool to room temperature, about 30 minutes.
  8. Preheat the broiler.
  9. Using a coarse sieve, sift 1 tablespoon of brown sugar over each pudding.
  10. Set 3 ramekins on a small baking sheet and broil 4 inches from the heat for 20 seconds, or until the sugar is bubbling; repeat with the remaining ramekins.
  11. Let cool until the sugar hardens, then serve.
  12. MAKE AHEAD The pudding can be refrigerated for up to 2 days.
  13. Top with brown sugar and broil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.24 Kcal (1512 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 25.45mg 8%
Sodium 113.97mg 5%
Potassium 493.66mg 11%
Total Carbs 65.12g 22%
Sugars 38.86g 155%
Dietary Fiber 1.61g 6%
Protein 10.39g 21%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 109.79 Kcal (460 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 10%
Cholesterol 7.74mg 8%
Sodium 34.64mg 5%
Potassium 150.04mg 11%
Total Carbs 19.79g 22%
Sugars 11.81g 155%
Dietary Fiber 0.49g 6%
Protein 3.16g 21%
Vitamin C 1.6mg 9%
Iron 0.2mg 3%
Calcium 99.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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