113 creative clay Recipes

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

semisweet chocolate chips, light corn syrup, candy sprinkles

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken thigh fillets, halved, yellow onions, quartered, baby bok choy, chopped coarsely, chicken stock, fresh shiitake mushrooms, halved (optional), garlic cloves, crushed, vietnamese fish sauce , plus, vietnamese fish sauce, soy sauce , plus, soy sauce, hoisin sauce , plus, hoisin sauce, lime juice , plus, lime juice, chopped fresh lemongrass (white part only )

shortening, sugar, egg, molasses or 1/2 cup brown sugar, flour, baking soda, salt, cinnamon, ginger

navy beans (white, dry ), ketchup, mustard, brown sugar, salt, pepper, onions, coarsely chopped, water, bacon, sliced

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

olive oil, garlic, whole,peeled, dried rosemary leaves, dried thyme leaves, crumbled sage leaf, whole frying chickens, lemon juice, salt, pepper, sliced french bread

unsweetened kool-aid powdered drink mix (optional), flour, salt, cream of tartar, cooking oil, boiling water (mixed with food color if you are not using kool aid)

table salt (do not use rock or sea salt), water, cold water, cornstarch