2268 creamy with and dried Recipes

dried cannellini beans, water, kosher salt, olive oil, dried oregano, garlic cloves, crushed, bay leaf, freshly ground black pepper (optional)

dried great northern beans, olive oil, onions, garlic cloves (diced ), carrot (diced ), celery (chopped ), marjoram, sage, thyme, bay leaves, vegetable broth (or chicken), water

dried porcini mushrooms, butter, onion, finely chopped, sliced mushrooms, vegetable stock, salt (to taste), black pepper (to taste), light cream, chopped parsley

dry fettuccine noodles, olive oil, butter, fresh mushrooms, sliced, minced garlic, salt, white wine, chicken stock, sour cream, cornstarch, grated parmesan cheese for topping

dry milk, sugar, powdered coffee creamer, orange , flavored hard candy, instant coffee

dry elbow macaroni, albacore tuna , in water. undrained, sour cream, vegetables , we use frozen corn, sharp cheddar cheese, cream of mushroom soup, garlic powder, cracker , if desired

dried split green peas, water, carrot, chopped, celery, chopped, onion, chopped, garlic, instant potato flakes, whipping cream

dried white bean, canola oil, carrots, sliced, stalks celery, sliced, red potatoes, diced, onion, diced, garlic cloves, minced, chicken stock cubes, skim milk, cold water, plain flour

dried porcini mushrooms, cream of mushroom soup, boiling water, chicken stock, butter, olive oil, onion, finely chopped, garlic, crushed, arborio rice, salt and pepper to taste, fresh thyme, chopped, chopped fresh basil

dried porcini mushrooms, olive oil, butter, vidalia onion, sliced thinly, shallots, roughly chopped, garlic, roughly chopped, fresh wild mushrooms, sliced, chicken stock (i use a pareve mix when using the cream to keep it kosher), fresh thyme, cream, salt and pepper

dried porcini mushrooms, button mushroom, onion , cut into 1 inch pieces, olive oil, oregano, salt, black pepper, nutmeg, freshly grated, cream cheese, parsley , flat leafed chopped, sheets frozen phyllo dough , thawed 18x14 inches each, olive oil flavored cooking spray

dry penne pasta, uncooked, frozen green pea, ro*tel mild diced tomatoes & green chilies, undrained, reduced-fat cream cheese, cubed (neufchatel), shredded sharp cheddar cheese, chopped fully cooked lean ham

dried porcini mushrooms, free-range chicken , jointed into 8 pieces (you can ask your butcher to do this for you), lemon, halved, olive oil, unsalted butter, onion, finely chopped, salt, pumpkin, peeled, seeded and cut into 1-inch cubes, fresh mushrooms, roughly chopped (i like crimini), half-and-half, salt & freshly ground black pepper, to taste

dry penne pasta, italian pasta sauce, tuna in vegetable oil, drained, flaked, cream , i use light, baby spinach leaves, basil leaves, shaved parmesan cheese

dried porcini mushrooms (about 1/2 oz), water, vegetable stock or canned vegetable broth, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), coarsely chopped, whipping cream, dry sherry, butter, shallots, finely chopped, carrot, finely chopped, rutabaga, finely chopped

dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish

dry lima beans rinsed and drained, frozen corn, red pepper chopped, sweet onion chopped, celery chopped, garlic minced, pepper, bay leaf, cream of celery soup, water, bacon cooked and crumbled

dry noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions minced, celery stalks finely chopped and sauteed in butter, caraway seeds, dill weed, thyme, shredded cheddar cheese