Directions:
- Combine all ingred. Except soup ,water and bacon in slow cooker. Combine soup and water. Add to slow cooker. Cook on low for 8 to 10 hrs. Discard bay leaf and stir in bacon a few min. Before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2616.78 Kcal (10956 kJ) | ||
| Calories from fat | 1441.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.21g | 246% | |
|---|---|---|---|
| Cholesterol | 543.79mg | 181% | |
| Sodium | 13376.39mg | 557% | |
| Potassium | 3878.33mg | 83% | |
| Total Carbs | 122.3g | 41% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 172.2g | 344% | |
| Vitamin C | 217.1mg | 362% | |
| Iron | 18.1mg | 101% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 246% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 181% | |
| Sodium | 845.62mg | 557% | |
| Potassium | 245.18mg | 83% | |
| Total Carbs | 7.73g | 41% | |
| Sugars | 1.64g | 104% | |
| Dietary Fiber | 1.1g | 70% | |
| Protein | 10.89g | 344% | |
| Vitamin C | 13.7mg | 362% | |
| Iron | 1.1mg | 101% | |
| Calcium | 20.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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