30153 creamy warm compote Recipes

cream of chicken soup, low-fat sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 4 oz), flour tortillas, warmed, tomato, chopped, green onion, sliced

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

salt, granulated sugar, cream of tartar, softened butter, bread flour, cake flour, baking powder, vanilla extract, warm water, drops yellow food coloring, as needed for color, sweetened condensed milk (2 cans), vegetable oil

frozen chopped spinach, thawed and squeezed dry, frozen corn, thawed or 1 cup canned corn, cheddar cheese, grated or 1 1/2 cups cheddar cheese, chopped green chilies, heavy cream, kosher salt and black pepper, corn tortillas, warmed, red cabbage, thinly sliced or 4 cups red cabbage, scallions, thinly sliced, pepitas (roasted hulled pumpkin seeds), olive oil, fresh lime juice

olive oil, garlic cloves, minced, half-and-half, warmed, zest and juice from 4 lemons, salt, pepper, fusilli pasta, trimmed asparagus, freshly grated parmesan, tomatoes, halved, lemons

cream cheese, softened, creamy peanut butter (skippy brand preferred), seedless raspberry jam

unflavored gelatin, orange juice, cooked white rice, evaporated skim milk, granulated sugar, dried cranberries , softened in warm water for 30 minutes and drained, vanilla extract, frozen reduced-fat non-dairy whipped topping, thawed, ground nutmeg

olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)

butter, onion, chopped, curry powder, all-purpose flour, granny smith apples, peeled, cored and chopped (about 5), warm water, low-sodium instant chicken bouillon granules, low-fat liquid coffee creamer, white pepper

eggs, heavy cream, kosher salt, curry powder, ground cardamom, unsalted butter, tomato, cored, and thinly sliced (for garnish ), chopped fresh cilantro, for garnish, warm buttered toast

butter, flour, milk, shredded cheddar cheese, shredded cheddar cheese, vegetable oil, onion, diced, jalapeno pepper, diced, poblano pepper, diced, shrimp or 3/4 lb chicken, corn tortillas, warmed, tomato sauce, cilantro, cumin, chili powder, garlic powder, salt and pepper

beef, cubed, beef broth, red wine, tomato paste, mushrooms, sliced, chopped onion, garlic cloves, minced, prepared horseradish, dried thyme leaves, bay leaf, sour cream, cornstarch, salt and pepper, cooked rice, warm

warm water, dry active yeast, heavy cream, sugar, all-purpose flour, kosher salt, honey, salted butter

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

cream cheese, softened, sugar, brandy extract, instant coffee , dissolved in, warm water, thawed cool whip whipped topping, semi-sweet baking chocolate, finely grated, divided, mixed fresh berries (such as strawberries, raspberries)

bacon, yellow onions , halved lengthwise and thinly sliced, kosher salt, freshly ground black pepper , to taste, light beer or lager, chicken broth, plus more if desired, fresh lime juice, dried mexican oregano, crushed, ground cumin, hot green chiles (such as poblano, about 1 lb), roasted, peeled, seeded and coarsely chopped, cannellini beans, rinsed and drained, corn kernels (from about 3 cobs) or cooked and drained white hominy, carrots, peeled and cut into 1/2 -inch pieces, bay leaves, boneless, skinless chicken thighs (about 1 3/4 lb), sour cream, divided, warm corn tortillas

cooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits