101380 creamy turnip soup with carrot julienne Recipes

zucchini (small to medium), onion, garlic cloves, carrots or 6 -8 baby, sweet potato, potatoes (yukon gold), evaporated milk (large size), double bouillon cubes (knorr), water (about 1 1/2-2 quarts), olive oil, salt and pepper

diced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

onion, chopped, celery rib, chopped, carrot, grated, butter, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, cubed process american cheese (velveeta) or shredded cheddar cheese, potatoes, peeled, diced and cooked (about 8 cups), seasoned salt

carrots , julienne, garlic cloves, cayenne pepper, minced fresh parsley, minced fresh coriander, cumin, white vinegar, olive oil, salt, water

low-fat sour cream, low fat cottage cheese, chopped parsley, drops tabasco sauce, drops lemon juice, salt and pepper, carrots , julienne, fresh baby spinach, toasted almond, tomatoes (optional)

bacon, potatoes, peeled and chopped, onion, chopped, carrot, chopped, chopped celery, water to cover, milk, salt, ground black pepper, sour cream, all-purpose flour, paprika

onion, peeled and thinly sliced, celery stalks, thinly sliced, carrots, peeled and thinly sliced, trimmed leeks, cleaned and thinly cut, garlic, crushed, dried thyme, bay leaves, low-sodium chicken stock, frozen peas, fat-free or low-fat lactose-free milk, nutmeg, diced ham, salt and pepper to taste, croutons (optional)

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

butter, chopped green onion, frozen sliced carrots, thawed and drained, flour, turkey broth, divided (or chicken bouillon), milk or 2 cups cream, salt, white pepper, cayenne pepper, dried parsley, chopped cooked turkey, noodles (fusilli, rotini or similar)

water , plus, vegetable broth, cauliflower, chopped, sliced carrots, chopped onion, chopped parsley, salt, white pepper

unsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, turnips, peeled and diced, heavy cream, smithfield ham or any country ham, julienned, diced cornbread, drizzle olive oil

butter, olive oil, in. turnips, vegetable or chicken stock, rice , arborio if you have it, salt and pepper, minced parsley, fresh grated parmesan directions

meaty lamb neck bones, onions, sliced, celery, cleaned and cut into 1-inch slices, water, divided, salt, pepper, turnips, peeled and sliced, whipping cream

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt

butter, onion, chopped, all-purpose flour, half-and-half, chicken broth, carrot, shredded, frozen chopped spinach, thawed and drained, salt, pepper, nutmeg

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion