62877 creamy triple mushroom bisque Recipes

dried porcini mushrooms (about 1 cup; optional-see notes ), hazelnuts, cubes firm white or egg bread (1 lb.), leeks, cremini or common mushrooms, fresh shiitake mushrooms, butter, chopped shallots, chopped celery, chopped parsley, chopped fresh thyme leaves or 2 tsp dried thyme, chopped fresh sage leaves or 1 1/2 tsp dried rubbed sage, salt and pepper, eggs, fat-skimmed chicken broth

organic vegetable broth (such as swanson certified organic), low-sodium soy sauce, cornstarch, water, hoisin sauce, sugar, grated peeled fresh ginger, crushed red pepper, dark sesame oil, garlic cloves, minced, canola oil, divided, extrafirm tofu, drained and cut into 1-inch cubes, presliced button mushrooms, sliced shiitake mushroom caps (about 3 oz), snow peas, trimmed, red bell pepper strips, sliced water chestnuts, drained, sliced oyster mushroom caps (about 4 oz), green onions, hot cooked long-grain rice

boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped

fresh mushrooms, halved, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, butter, garlic cloves, minced, green onions, chopped, king arthur unbleached all-purpose flour, chicken broth, milk, heavy whipping cream, minced fresh thyme or 1-1/2 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, salt, pepper, minced fresh parsley

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

thick cut bone-in pork chops, reduced-fat, reduced-sodium cream of mushroom soup, chopped mushrooms, drained, red wine, garlic, minced, ground black pepper to taste

uncooked fettuccine, baby portabella mushrooms, sliced, progresso recipe starters creamy portabella mushroom cooking sauce, frozen soup vegetables, thawed and drained, shaved parmesan cheese (optional)

portobello mushrooms, stemmed , dark gills removed, caps cut into 3/4-inch pieces, shiitake mushrooms, stemmed, caps cut into 3/4-inch pieces, olive oil, more) vegetable broth, butter, onion, chopped, garlic cloves, minced, madeira, all purpose flour, whipping cream, chopped fresh thyme

dried porcini mushrooms, olive oil, butter, vidalia onion, sliced thinly, shallots, roughly chopped, garlic, roughly chopped, fresh wild mushrooms, sliced, chicken stock (i use a pareve mix when using the cream to keep it kosher), fresh thyme, cream, salt and pepper

fresh mushrooms, sliced, onion, sliced, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, beef broth, sour cream

sesame oil, fresh sliced shiitake mushrooms, fresh sliced mushrooms, canned mushrooms, sliced carrots, light soy sauce, dry sherry, honey, low sodium, low fat vegetable broth, sliced green onion

bacon, cut into 1/2-inch dice, onion, finely chopped, dried sage , crushed in the palm of your hand, cremini mushroom, sliced, shiitake mushroom, stems removed, caps sliced, dried porcini mushrooms, soy sauce, chicken broth, heavy cream, snipped chives, for garnish

uncooked egg noodles, fresh button mushrooms, halved, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, shallots, chopped, butter, garlic cloves, minced, vegetable broth, divided, dijon mustard, salt, pepper, king arthur unbleached all-purpose flour, fat-free sour cream, minced fresh parsley

condensed creamy chicken mushroom soup, undiluted, milk, frozen cut green beans, thawed, frozen asparagus cuts and tips, thawed and drained, mushroom stems and pieces, drained, cubed day-old bread, sliced almonds, butter, melted

water, dried porcini mushrooms, olive oil, unsalted butter, white button mushrooms, sliced, shiitake mushrooms, stemmed and sliced, yellow onion, chopped, garlic cloves, minced, fresh thyme, chopped, champagne vinegar, low sodium chicken broth or 4 cups vegetable stock, heavy cream, salt & freshly ground black pepper, to taste, fresh chives, chopped for garnish

fresh oyster mushrooms, onion, garlic cloves, olive oil, porcini (cepe) powder, brown sugar, sercial madeira, mushroom stock, sherry vinegar, minced fresh thyme leaves, heavy cream, garnish: finely chopped fresh chives

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

chicken breasts, carton creamy portabella mushroom soup (campbell s select), diced tomatoes, sliced mushrooms, onion, garlic cloves, salt and pepper