Creamy Asparagus Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed creamy chicken mushroom soup, undiluted
1/2 cup milk
1 package (9 oz) frozen cut green beans, thawed
1 package (8 oz) frozen asparagus cuts and tips, thawed and drained
1 can (4 oz) mushroom stems and pieces, drained
2 cups cubed day-old bread
2 tbsp sliced almonds
2 tbsp butter, melted

Directions:

In a large bowl, combine soup and milk. Add beans, asparagus and mushrooms; mix well. Pour into a greased 8-in. square baking dish. Cover and bake at 350° for 20 minutes. Toss bread cubes, almonds and butter; sprinkle over the casserole. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.15 Kcal (972 kJ)
Calories from fat	51.95 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	10.96mg	4%
Sodium	393.93mg	16%
Potassium	97.67mg	2%
Total Carbs	35.59g	12%
Sugars	1.46g	6%
Dietary Fiber	0.63g	3%
Protein	9.05g	18%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	184.32 Kcal (772 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	9%
Cholesterol	8.7mg	4%
Sodium	312.77mg	16%
Potassium	77.55mg	2%
Total Carbs	28.26g	12%
Sugars	1.16g	6%
Dietary Fiber	0.5g	3%
Protein	7.18g	18%
Vitamin C	1.8mg	4%
Iron	0.3mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.