21793 creamy tostadas tacos Recipes

taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes, thawed, ranch salad dressing

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

tostadas (bowls) or 4 taco shells (old el paso stand n stuff shells), lean ground beef (at least 80%), taco seasoning mix, water, shredded cheddar cheese (4 oz), shredded lettuce, tomato, chopped (3/4 cup), sour cream, extra-large pitted black ripe olives (whichever is largest) or 20 jumbo black olives (whichever is largest)

refried beans (i use they spicy version), taco seasoning mix, shredded cheddar cheese or 2 cups kraft mexican blend cheese, tostadas, sliced avocado, sour cream, chopped lettuce , and, tomato

lean ground beef, diced green chili peppers, drained, taco seasoning mix, chili powder, cornmeal, refrigerated pizza dough, pinto beans with jalapeno peppers, rinsed and drained, shredded cheddar cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), shredded lettuce, tomato, chopped, sliced green onion, bottled taco sauce (optional)

lean ground beef, water, green chili peppers, canned, drained, taco seasoning mix, chili powder, cornmeal, bisquick, cold water, refried beans, sharp american cheese or 1 cup cheddar cheese, shredded, lettuce, shredded, tomato, medium, chopped, green onion, thinly sliced, taco sauce (optional)

ground beef, onion, chopped, garlic clove, minced, chili powder, salt, kidney beans, flour tortillas, vegetable oil, tomato, chopped, head iceberg lettuce, shredded, avocado, peeled and chopped, shredded sharp cheddar cheese, taco sauce, sour cream

ground beef, tomato sauce, taco seasoning, corn chips, refried beans, shredded cheddar cheese

bisquick baking mix, cornmeal, milk, vegetable oil, ground beef, onion, chopped, taco seasoning mix, tomato sauce, refried beans, green chilies, drained, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced green onion, shredded cheddar cheese

lean ground beef, taco seasoning or 2 tbsp chili seasoning mix, tomato sauce, diced green chilies, drained, drops hot pepper sauce (optional), refrigerated crescent dinner rolls or 1 (7 1/2 oz) can refrigerated biscuits, refried beans, shredded cheese (cheddar works well), tomato, chopped, onions, chopped or 3 -5 green onions, shredded lettuce (or any amount desired)

taco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

taco shells (preferably trans-fat-free) or 8 tostadas (preferably trans-fat-free), black beans, rinsed and drained, tomato, cored and chopped, yellow bell peppers or 1/2 orange bell peppers or 1/2 red bell pepper, cored, seeded, and chopped, avocado, diced, scallions, finely chopped, cilantro, chopped fresh, fresh lime juice, olive oil, fajita seasoning mix (preferably salt free or low sodium)