308066 creamy tomato confit fresh Recipes

tomatoes, chopped fresh basil, olive oil, coarse salt (such as kosher)

tomato, sugar , to taste, fresh basil leaf , to taste, eggs, lightly beaten

de-skinned chopped tomatoes (core them too), chopped celery, onion (chopped or diced-to your taste ), carrots (diced or sliced ), sugar, chopped bell pepper (yuck-i omit these), curry powder (your call), chicken broth (i use chick. bullion cubes-5 of them for 4. cup. water), flour (i guess cornstarch would work, but it will thicken up more and be shiny.), salt and pepper, to taste- i use seasoned and garlic powder also

coconut oil, onion (chopped ), garlic clove (minced ), ginger (minced ), organic garbanzo beans, fire-roasted tomatoes (diced ), fresh curry powder, dried chipotle powder, quinoa (toasted and cooked ), salt

butter, cupuincooked long grain rice, onion, sliced, chicken broth, chopped green onions, chopped tomatoes, minced fresh parsley

bay leaves, red pepper flakes, carrots (chopped ), stalks celery (thinly sliced or diced ), onion (diced ), garlic clove (minced ), vegetable broth, canned tomatoes (diced ), fresh spinach, basil, oregano

tomatoes, chopped fresh mushrooms, butter, divided, egg yolks, sour cream, dry breadcrumbs , plus, dry breadcrumbs, divided, salt, dried thyme

olive oil, spinach (1 defrosted box), ricotta cheese, worcestershire sauce, tilapia fillet (about 4-5 fillets), lemon juice, salt (or to taste), tomatoes, diced, fresh basil leaves, chopped, scallions, sliced, old bay seasoning, dill, butter (i use smart balance), balsamic vinegar, pepper (or to taste), parmesan cheese, grated

tomatoes, garlic cloves, fresh basil, salt, pepper, olive oil

pasta (i like angel hair), tomato, chopped (fresh ), olive, chopped (kalamata or green), mozzarella cheese, cubed, olive oil (just a splash), lime juice (lemon will do), parsley (fesh best), chives (fresh best ), salt, pepper

tomatoes, mayonnaise, freshly grated parmesan cheese, green onions, finely chopped, bacon , crisply cooked and crumbled

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

green pepper, red pepper, stalks celery, baby carrots, a large jicama (peeled and chopped ), cucumber, tomatoes, garlic cloves, fresh cilantro, fresh jalapeno peppers, fresh lime juice, olive oil

tomatoes, salt & freshly ground black pepper, olive oil, onion, finely chopped, garlic clove, minced, ground pork, egg, lightly beaten, basil leaves, shredded, parsley, finely chopped

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

tomato puree, fresh basil , to taste, onion, chopped, sugar, salt and pepper, to taste, olive oil, for sauteing

runner beans, sliced diagonally into 2-inch pieces, garlic, finely chopped, a few good lugs (oz) extra virgin olive oil, chopped tomatoes, salt and freshly ground black pepper

olive oil, ripe plum tomatoes, salt and freshly ground black pepper, chopped flat leaf parsley, chopped marjoram, crumbled feta, day old bread crumbs, paprika, suggestion : crusty bread