402752 creamy tomato confit fresh cheese Recipes

tomatoes, crumbled feta cheese, chopped red onion, olive oil, red wine vinegar, dried oregano, salt and pepper to taste

tomatoes (about 12 oz), seeded, chopped, sliced green onions, chopped sweet onion (such as maui or vidalia), chopped peeled fresh ginger, rice vinegar, sugar, fish sauce (nam pla)

tomatoes, fresh mozzarella ball, fresh basil leaves, chopped, salt, pepper, olive oil, balsamic vinegar (optional)

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

tomatoes, halved, fresh cilantro leaves, chopped, lemon, olive oil, salt, cracked black pepper

tomatoes, diced, fresh basil, diced, garlic cloves, chopped, linguine, water, salt and pepper

fresh corn kernels (about 1 ear ), chopped tomato, chopped fresh cilantro, chopped red onion, chopped green onions, fresh lemon juice, hot pepper sauce, olive oil, salt, ground cumin

tomatoes (about 8 medium), olive oil, onion, chopped, garlic, sliced, kosher salt and pepper, tomato paste, fresh basil

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

tomatoes, peeled, fresh mango, chopped finely, chopped garlic (i use the prepared in a jar), zucchini, chopped with skin on, vidalia onions, chopped, seeded jalapenos, minced, lime , juice of, tomato puree, tabasco sauce

ripe beefsteak tomatoes, sliced, fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and ground black pepper

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese