20551 creamy tater leek Recipes

shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese

all-purpose flour, butter, salt, cold water, butter, diced leeks (white part only ), eggs, cream, fresh thyme leaves, fresh ground black pepper, salt

leeks, sliced into 1/2in chunks, vegetable broth, ham, roughly chopped, sheets lasagna noodles, creme fraiche, salt and pepper, coarse grain mustard, sharp cheddar cheese, grated, breadcrumbs

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

leeks , julienned, buttermilk, flour, cornmeal, salt, pepper, old bay seasoning

leeks, chicken bouillon cubes, half-and-half or 1 pint heavy cream, garlic cloves (chopped ), boneless chicken breasts, cayenne pepper, garlic powder, salt, pepper, cream of chicken soup

brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives

leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

leeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

big leeks, finely sliced, butter, eggs, lightly beaten, sour cream, fresh goat cheese, sliced, salt, fresh ground black pepper

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

olive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped