Directions:
- Heat oven to 400°F
- Simmer the sliced leeks with the broth in a covered pan for 5 mins until tender. Drain the leeks, reserving the broth, then mix them with the ham and some seasoning.
- Divide the mixture into 8, spoon along the middle of each lasagna sheet, roll up, then tuck into an ovenproof dish, joined sides down.
- Mix 1 1/4 cups of the reserved broth with the crème fraîche, mustard and most of the grated cheese.
- Season, then pour over the cannelloni.
- Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 201.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 879.31mg | 37% | |
| Potassium | 311.29mg | 7% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.73 Kcal (556 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 34% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 12% | |
| Sodium | 337.26mg | 37% | |
| Potassium | 119.4mg | 7% | |
| Total Carbs | 9.47g | 8% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 4.28g | 22% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 55.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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