186106 creamy sweet potato parsnip ginger soup doubled Recipes

sweet potatoes, peeled and cooked, eggs, lightly beaten, orange juice, butter, softened, sugar, vanilla extract, ground nutmeg, salt, marshmallows

sweet potatoes, quartered, tart apple, peeled and cored, olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, bay leaf, chicken broth, cream, lemon , zested and juiced, salt and pepper to taste, crumbled goat cheese or feta cheese

sweet potato, red peppers, onion, hot sauce (tabasco works well, but any really), black pepper, stocked water

sweet potatoes (about 4 medium), peeled and cubed, water, salt, divided, ground cinnamon, pears, peeled and sliced, onion, chopped, butter, white grape juice, half-and-half cream, white pepper

sweet potatoes, canned chicken broth, divided, reduced-calorie margarine, all-purpose flour, ground ginger, fat-free evaporated milk, chopped pecans

vegetable oil, onion, chopped, carrot, chopped, sweet potatoes, chopped, fresh ginger, chopped, ground cumin, coriander seed, mild italian curry paste, chicken stock, coconut milk, salt, fresh ground pepper, lemon juice, coriander, chopped

sweet potatoes or 2 large , peeled and cut into 3/4 inch dice, baby carrots, onion, chopped, curry powder, salt, black pepper, ground ginger, chicken broth, maple syrup, half-and-half cream, candied ginger (to garnish )

sweet potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1/2-inch slices, evaporated milk, butter, salt, ground nutmeg, fresh chives, chopped (or green onion tops)

water, cut leaf thyme, bay leaves, onions, diced, sweet potatoes, diced, sweet potatoes , cut into 1/4-inch thick half circles, celery, thinly sliced, russet potatoes, chopped, carrot, sliced into 1/4-inch rounds, basil, tarragon, frozen peas , rinsed under hot water to thaw, fresh parsley, minced, sour cream, milk, dried chives, salt and pepper

canola oil, sweet onions, large sliced, ground cumin, sweet potatoes, peeled and cubed, chicken broth, plain yogurt, chopped cilantro, toasted pumpkin seeds

sweet potatoes, vegetable oil, chopped onion, chopped celery, garlic clove, crushed, dried basil, skim milk, salt, pepper, ground allspice

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper

sweet peppers (any color ), vegetable oil, onion, chopped, carrot, diced, garlic, minced, basil, chicken broth (or vegetable broth), sweet potatoes, peeled and chopped, salt, black pepper, cilantro, chopped

sweet potatoes, chopped vidalia onion, olive oil, white wine, red wine, brandy, cubes chicken bouillon, water, allspice, salt and pepper to taste

sweet potatoes x 4 large peeled and sliced, white onions x 2 peeled & chopped, red chillies x 4, garlic cloves x 4 peeled, ginger x 1 large knob peeled & chopped, lemongrass stalks x 4 prepared, bouillion vegetable stock made up to 1 litre

butter divided, onion chopped, cinnamon ground, nutmeg freshly ground, sweet potato cubed, carrots chopped or shredded, parsnips chopped or shredded, ginger grated, water, fat-free , less sodium chicken broth, half-and-half, table salt, pepper freshly ground, reduced-fat sour cream, fresh parsley chopped

parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots