69150 creamy sweet leek bisque Recipes

olive oil, onion, chopped, garlic cloves, peeled and sliced, water or 4 cups vegetable broth, peeled and cut-up sweet potatoes, garam masala, cayenne (optional) or 1/4 tsp chili powder (optional), rolled oats, miso, white, cooked wild rice, chopped parsley (to garnish ), bell pepper, chopped

vegetable oil, onion, chopped, carrot, chopped, sweet potatoes, chopped, fresh ginger, chopped, ground cumin, coriander seed, mild italian curry paste, chicken stock, coconut milk, salt, fresh ground pepper, lemon juice, coriander, chopped

olive oil, sweet potatoes, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground nutmeg, cayenne pepper, chicken broth, half-and-half (or heavy cream ), salt & freshly ground black pepper, to taste

whole wheat pita, split and cut into 8 pieces, roasted mashed sweet potato, plain greek-style low-fat yogurt, honey, dried chipotle chile powder, salt

onion, chopped, olive oil, chicken broth, sweet potatoes, peeled and cubed (1/3 inch), fresh gingerroot, peeled and minced, dried thyme leaves, ground allspice, hot red pepper flakes (to taste), crushed tomatoes, smooth peanut butter, salt and black pepper

olive oil, chopped onion, curry powder, ground allspice, water, low sodium chicken broth, cubed peeled sweet potatoes (about 3 1/2 lb), salt, plain fat-free yogurt, divided, minced fresh chives (optional)

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

whole-wheat pita, split and cut into 8 pieces, roasted mashed sweet potato, plain low-fat greek yogurt, honey, dried chipotle chile powder, salt

cabbage, shredded, mayonnaise, sweet salad cube pickles, sugar, prepared mustard, celery seeds, cider vinegar, salt, pepper

bacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives

skim milk, sweet potatoes, peeled and chopped, apples - peeled, cored, and chopped, onion, sliced, carrots, chopped, stalks celery, chopped, garlic, chopped, salt, ground nutmeg, cayenne pepper, black peppercorns

butter, chopped onion, sweet potato, peeled and chopped (about 12 oz), chopped carrot, reduced-sodium chicken broth, sugar, nutmeg, cumin, whipping cream

cubed peeled sweet potato, vegetable broth, water, chopped onion, orange juice, plum vinegar, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, tamarind paste, black pepper, fresh lemongrass stalk , halved lengthwise

olive oil, chopped onion, curry powder, ground allspice, water, low-salt chicken broth, cubed, peeled sweet potato (about 3 1/2 lb), salt, plain fat-free yogurt, divided, minced fresh chives (optional)

extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted

butter, leeks, white part only, chopped, roasted garlic , christopher ranch, reduced-sodium chicken broth , swanson, frozen garlic-seasoned potatoes , ore-ida steam n mash, petite-diced tomatoes , hunt s, cream or milk, salt and freshly ground black pepper, sour cream, scallions ( green onions), finely chopped

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil