113656 creamy sweet leek bean bisque Recipes

dried red kidney beans, salt, carrot, onion, green olives, olive oil (i use 4 tablespoons), wine vinegar, brown sugar, cinnamon, salt , to taste, pepper , to taste, garlic clove, dried savory

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

sliced carrots, frozen cut green beans, bacon strips, diced, onions, finely chopped, tart apples, peeled and diced, cider vinegar, sugar, salt

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

leeks, thinly sliced, potatoes, cut into 1/2 inch cubes, chicken broth or 2 (14 1/2 oz) cans vegetable broth, margarine or 1/4 cup butter, salt, pepper, half-and-half, chopped fresh chives, to garnish

leek, washed and sliced, lean bacon, chopped, evaporated low-fat milk, parmesan cheese, olive oil, pasta

leeks, thinly sliced, mushroom, sliced, butter, potatoes, diced, chicken broth, light cream, salt and pepper

mung beans (dry ), brown rice, water, splenda granular, sugar substitute (or 6 tbsp sugar)

dried navy beans, salt pork, diced, dry mustard, onions, finely chopped, ketchup, garlic cloves, minced, molasses, water, salt , to taste, black pepper , to taste

green beans, bacon, brown sugar (i use a little less), butter

dried chinese red beans (adzuki) available in asian markets, rice, dried tangerine peel, brown sugar (or) rock sugar available in asian markets

leeks, sliced, white parts only, extra virgin olive oil, garlic cloves, minced, amaranth, vegetable stock or 2 cups chicken stock, bay leaf, tomato puree, cannellini beans or 1 (15 oz) can white beans, drained, divided, chopped fresh basil, chopped fresh oregano, salt, freshly cracked black pepper

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

extra virgin olive oil, garlic, dried garbanzo beans, dried red beans, dried navy beans, wild rice, bacon, chopped, yellow onion, sliced for soup, leek, halved and sliced, savoy cabbage, chicken stock, homemade, water, salt, pepper

potatoes, leeks, chopped, celery, chopped, water, chicken broth, milk , fat free, pepper, wondra flour

water, leeks, potatoes, chicken bouillon granule, nonfat milk