72448 creamy stuffed wrapped smoked bacon Recipes

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

boneless, skinless chicken breasts , halved horizontally, crumbled blue cheese, walnut halves, bacon

thick-cut smoked bacon (4 oz), chopped, scallions, chopped, divided, olive oil, unsalted butter, melted, russet potatoes, peeled, smoked salt or kosher salt plus more, freshly ground black pepper

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

very lean bacon , 7 inches long,halved crosswise, pitted medjool dates, light brown sugar (optional)

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

thick cut applewood smoked bacon, green onions, russet potatoes, sour cream, whole milk, butter, smoked gouda cheese, divided

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

baby red-skinned potatoes, olive oil, smoked salmon, finely chopped, sour cream, minced red onion, drained capers, prepared white horseradish, sliced smoked salmon, cut into 24 squares, drained capers

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches