19958 creamy skillet enchiladas Recipes

pam cooking spray, tortillas , 6 inch, chopped cooked chicken, enchilada sauce, shredded cheese cheddar cheese or 1 cup monterey jack cheese

white rice, water, ground beef, onion, chopped, garlic, minced, taco seasoning, water, refried beans, cottage cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce, sour cream, shredded cheddar cheese

prepared enchilada sauce, corn tortillas, green onion, diced, lean ground beef, cream cheese, softened, salsa (hot or mild to suit your taste), cheddar cheese, shredded and divided, monterey jack cheese, shredded and divided, garlic powder (optional), pepper (optional)

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

ground beef, tomato sauce, olive oil, sugar, salt, pepper, cinnamon (optional), minced garlic, water, mafalda pasta, cottage cheese, sour cream, grated parmesan cheese, parsley, fresh or dried, mozzarella cheese

vegetable oil, boneless chicken breasts, cream of celery soup, water, honey mustard, pepper, sour cream

butter, shallot, minced, sugar, frozen corn, water, whipping cream, ground nutmeg, salt

yukon gold potatoes or 4 medium white potatoes, onion, diced, bacon, chopped, sour cream, shredded cheddar cheese, pepper , to taste, butter or 2 tbsp margarine

chicken breast , strips for stir frying, onion, chopped, chicken broth, condensed cream of celery soup, frozen mixed vegetables, mafalda pasta , mini lasagna noodles, lemon-pepper seasoning, parsley, chopped , if desired

olive oil, boneless skinless chicken breast halves (about 1-1/4 lbs.), lipton recipe secrets vegetable soup mix, milk, water, cream cheese, cubed

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

cream of chicken soup, cream of mushroom soup, enchilada sauce, garlic salt, cumin, ground, red wine vinegar, chicken breasts, cooked and sliced, onion, chopped, green chilies, chopped, doritos , ranch flavored, divided, monterey jack cheese

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

enchilada sauce, wagon wheel macaroni, black beans, rinsed and drained, refrigerated tofu crumbles, corn mixed with chopped peppers, such as mexicorn,drained, shredded cheddar cheese, scallion, sliced, tortilla chips (optional)

potatoes, peeled and cubed, onion, chopped fine, butter, ranch dressing mix (dry ), sour cream, milk, chopped fresh parsley

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)