272178 creamy scrambled eggs with fines herbes Recipes

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

eggs, milk, salt, fresh ground black pepper, ghee, scraped finely chopped ginger, chopped onions, chopped coriander (cilantro), turmeric, chopped fresh hot red chili peppers (or green ), ground cumin

eggs, green onions, sliced, margarine or 2 tsp butter, cream of chicken soup , with herbs,undiluted, milk, shredded swiss cheese, pepper, cooked crumbled bacon, hot biscuits (tinned, frozen, or homemade )

eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese

egg whites, egg substitute , equal to 3 eggs, fat-free margarine, lean ham, diced, whole wheat bread

egg substitute (egg beaters), spinach, chopped, part-skim ricotta cheese, cooked chicken (i used 1 chicken breast, see note in description)

eggs , plus 1 large egg white, kosher salt and fresh pepper, jalapeno, seeded and minced, tomatoes, halved (2.5 oz), scallion, thinly sliced

eggs , or equivalent egg substitute, low-fat milk, chopped fresh cilantro, kosher salt, coarsely ground black pepper, butter, reduced-fat shredded cheddar cheese, divided, fat-free flour tortillas, heated, chopped seeded tomato, divided, bottled chunky salsa, divided

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped

eggs, mayonnaise or salad dressing, water (optional), margarine or butter, salt and pepper to taste (optional)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, onion, finely chopped, green chili , deseeded and finely chopped, canned corn kernels, salt, black pepper, butter, cheddar cheese, grated, flour tortillas, warmed, red chilies , deseeded and finely chopped, sugar, white wine vinegar, water, lemon juice, coriander leaves, chopped

eggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper

eggs, garlic, olive oil, cube onion, cube potatoes, romano cheese, yogurt per egg