7 scrambled eggs fines herbes Recipes

  • Scrambled Eggs With Fines Herbes and Tomatoes
    eggs and
    7 More
    eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)
    10 min, 8 ingredients
  • Creamy Scrambled Eggs With Fines Herbes
    eggs and
    5 More
    eggs, mixed herbs, minced and divided (a mixture of fresh tarragon, parsley, chives and chervil), kosher salt, cold butter, cut into small cubes and divided, baguette (hot toasted and buttered ), fresh ground black pepper
    25 min, 6 ingredients
  • Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck) Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)
    eggs and
    8 More
    eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives
    20 min, 9 ingredients
  • Provencal Scramble Provencal Scramble
    eggs, poultry seasoning and
    7 More
    eggs, poultry seasoning, fines herbes or 1/2 tsp herbes de provence, shredded sharp cheddar cheese (such as cheddar, white cheddar or gruyere), diced cooked chicken breasts, leftover or canned, kalamata olives, pitted and chopped, sun-dried tomatoes, chopped (reconstituted in a little hot water if not oil packed), roma tomato, chopped or equivalent amount of canned diced tomato, cooking spray or olive oil
    15 min, 9 ingredients
  • Whispery Scrambled Eggs With Crabmeat and Herbs Whispery Scrambled Eggs With Crabmeat and Herbs
    eggs, lightly beaten, egg whites, lightly beaten and
    14 More
    eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce
    27 min, 16 ingredients




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