478 creamy sauce white Recipes

asparagus, cut into 2-inch lengths, olive oil, boneless skinless chicken breasts , cut into strips, salt, fresh ground black pepper, red pepper , cut into strips, dry white wine, low sodium chicken broth, low-fat sour cream, ziti pasta or 12 oz penne, chopped fresh parsley

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

avocado (1 haas or half florida ), white wine vinegar (rice wine vinegar), white pepper, red pepper flakes (cajun pepper spice blend), water, soy sauce, soy sauce (ginger soy marinade), splenda (4 liquid stevia drops ), scallion

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

creamy peanut butter, chicken stock, unsweetened coconut milk, lime, freshly squeezed, soy sauce, fish sauce, hot sauce (recommended : salsita habanero chiles), scallion, garlic, chopped ginger, white rice vinegar, soy sauce, honey, sesame oil, toasted sesame seeds , including black seeds, pressed fresh ginger, orange zest, hawaiian red salt, red pepper flakes, mint leaves, chopped, pineapple, peeled, cored and cut into round slices, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, cornmeal, toasted sesame seeds, orange zest, sesame oil, pressed fresh ginger, pressed fresh garlic, chicken breasts, canola oil, salt and freshly ground black pepper, red pepper, seeded and sliced into thin strips, avocado, cut into bite-size pieces, cilantro leaves

shallots, chopped, clarified butter, whole kernel corn, drained, dry white wine, poblano chile, chopped fine, heavy cream, salt, white pepper

heavy cream, low-fat yogurt, chicken broth, olive oil, dry white wine, chopped fresh basil or 1 tbsp dried basil, garlic cloves, minced, sun-dried tomato, chopped, white pepper, cayenne

tomato sauce, heavy whipping cream, brown sugar, salt, white pepper, hot pepper sauce , dash, salad crouton (optional), cheddar cheese, shredded (optional), grape tomatoes, quartered (optional), green onion, sliced (optional)

pasta shell, chickpeas or 15 oz garbanzo beans, part skim ricotta cheese, parmesan cheese, grated, onion, chopped, egg whites, salt, dried oregano, chopped broccoli (frozen thawed and well drained ), marinara sauce (favorite pasta sauce)

butter, onion, finely chopped, stalks celery, finely diced, shrimp, peeled and deveined, heavy cream, bay leaf, crumbled, parsley, chopped, worcestershire sauce, dry white wine, dried thyme, water, hot sauce, salt and pepper, to taste

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of

dark brown sugar, mustard powder, mild chile powder, kosher salt and freshly ground pepper, boneless pork loin (with fat layer intact), worcestershire sauce, white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, shelled fresh peas (from 4 to 5 lb pea pods) or frozen peas, heavy cream, unsalted butter, chopped fresh parsley, scallions, thinly sliced, freshly ground pepper

shallots, finely chopped, garlic cloves, tomato, diced, white wine, heavy cream, basil leaves , torn, salt and pepper, grilled bread

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp

dijon mustard, mayo, lemon juice, vinegar (white distilled ), olive oil, granulated garlic or 4 garlic cloves chopped fine, hot sauce, worcester sauce (w sauce), black pepper; to taste approx . 1tsp., salt; to taste, approx. 21/2 tea, parmesan cheese (grated, fresh ), dried basil, dried oregano, tea ground mustard, onion powder

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine